Did you know that almost all the cocoa grown in Vanuatu comes from the island of Malekula? To get to Malekula, it takes nearly two days from the capital of Port Vila. There, you will find rich volcanic soil that delivers a cocoa bean with the most complex flavour: whispers of cherry, white grape, and soft lemon.
TASTING NOTES: Cherry, Soft Lemon, White Grape
To enjoy fully, take time to let the flavours develop on the palate.
Country of Manufacture: England